Valpolicella Ripasso DOC

A Valpolicella Ripasso DOC is a medium-bodied wine with good alcohol content. It is obtained by the refermentation of the basic Valpolicella on the pomace of the “Amarone della Valpolicella” and/or “Recioto della Valpolicella” wines (“Ripasso” means “re-pass”). Thanks to this process, the wine is characterized by higher alcohol content, higher values of the phenolic substances and extracts than a basic Valpolicella.

PAIRING

For its pleasant characteristics, it perfectly pairs with winter main courses, meat courses, cold cuts and medium-seasoned cheese.

MOST COMMONLY USED WINE CLOSURES:

One-piece natural cork, agglomerated cork/agglomerated cork stoppers with natural cork discs.

ORGANOLEPTIC
CHARACTERISTICS

SUGGESTED SERVING TEMPERATURE: 15° - 18°

Ripasso-doc-Caratteristiche-sensoriali_ENG

ORGANOLEPTIC CHARACTERISTICS

SUGGESTED SERVING TEMPERATURE: 15° - 18°

	dark ruby red, deep, garnet highlights, garnet with ageing, intense.
	Balsamic, typical, red fruit, marasca cherry, sweet, spices, agreeable, lightly ethereal, vanilla.
	Aged, harmoniuous, enveloping, soft, full-body, dry, velvety.
	High - level