Amarone della Valpolicella DOCG


The most prestigious wine of Valpolicella, whose excellence and uniqueness are worldwide appreciated, is obtained through the drying of the grapes in the so-called "fruttaio" for about 100/120 days. In this period the substances of the berries, such as sugars and polyphenols, increase. The dried grapes are vinified in winter, and after a slow fermentation, dry wine with high alcohol content is produced. Long ageing in wood refines its unique structure and personality, making it able to evolve for decades.

PAIRING
Because of its organoleptic characteristics, Amarone is delicious with meat courses, game, matured cheeses, but it can also be appreciated alone, as a pleasant “meditation wine”.


MOST COMMONLY USED WINE CLOSURES:

One-piece natural cork.

ORGANOLEPTIC
CHARACTERISTICS




SUGGESTED SERVING TEMPERATURE: 16° - 20°

ORGANOLEPTIC
CHARACTERISTICS


SUGGESTED SERVING TEMPERATURE: 16° - 20°

Red, deep, garnet, garnet hues, garnet with ageing.

Accentuated, balsamic, typical, dried fruit, red fruit, fruity intense, spiced, tobacco.

dry, warm, full-body, full, revitalising, floral, fruity, very soft, pronounced fragrance, velvety, vigorous, good degree of tannin, almost sulphurous rich saltiness, fresh, coffee, lively saltiness, spicy, warm.

Strong personality, consistent, elegance, balanced, finesse.

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