Pasqua Vigneti e Cantine Spa

The story of Pasqua Vigneti e Cantine began in 1925 in Verona when the first generation of the Pasqua
brothers founded a company dedicated to the production of Veneto wines. In a short time, the winery would firmly establish itself on the Italian wine scene with the first investments in vineyards taking place in the forties, followed by a bottling plant which was considered highly innovative for the time. In this way, Pasqua contributed to the exportation of Italian wine culture, first in Europe and then in the world.
The eighties saw the acquisition of an agricultural company and study centre of excellence: Cecilia Beretta, a reality that today collaborates with the most prestigious Italian universities in the research on vine varieties, grafting and vineyards.
The new millennium for Pasqua Vigneti e Cantine began with the construction of an innovative structure in the heart of the San Felice vineyards, the result of a huge investment with the intention of giving future generations a unique heritage of savoir faire.
The winery testifies to the roots of the Pasqua family in their chosen territory and the company’s striving for innovation, continually oriented towards the improvement and perfection of cultivation and aging techniques. Moreover, the company is committed to developing an environmentally-friendly business strategy: minimum energy consumption, structures that naturally regulate temperature, minimizing glass and paper packaging waste, obtaining all major ISO quality certifications.
The third generation of the company, which today holds roles of responsibility, has the greatest opportunity to create growth for Pasqua on the international markets: from those close by in Northern Europe to those in the Americas and developing countries, the new frontier for further company expansion.