Fidora family has been producing wine in the Veneto region since 1927. In 1974, it started its pioneering organic wine production project and today, at its 4th generation, the company is proudly carrying on with this philosophy in all of its estates. The Pleistocene soil next to the lagoon in Tenuta Civranetta (a 600 years old Benedictine estate in Venice mainland) gives its best expression in the production of white still and sparkling wines. Reds are produced in the Valpolicella area, where the family owns one estate in the Classica area, over the high hills of Fumane Valley, and several estates in the rest of the Valpolicella. The winery’s portfolio includes Valpolicella, Valpolicella Ripasso, Amarone della Valpolicella, Prosecco, Moscato, Pinot Grigio and Chardonnay.